Gluten Intolerant?
What is it? Gluten sensitivity, or gluten intolerance, is a spectrum of disorders including celiac disease which is damage to the small intestine caused by an intolerance to gluten. Gluten is a protein found in wheat, rye, oats and barley products
Symptoms? Symptoms include bloating, abdominal discomfort or pain, diarrhea, muscular disturbances and bone or joint pain.
What to avoid? Beer, breads, cakes and pies, candies, cereals, cookies and crackers, croutons, French fries, pastas, processed lunch meat, salad dressings, sauces, seasoned rice mixes, seasoned snack foods like potato and tortilla chips, and soups.